Popping rice in sand – the sand is sifted out after cooking. Note that the fire is again fueled by rice husks. The puffed rice is then mixed with a coconut syrup, rolled out and then cut into bars.
From Chang May I did a trip to De Nang and the lovely little town of Hoi An.
And from the port town of Hongai, I took the long drive to Hanoi for the day. The day started with sailing through part of Ha Long Bay with it's fascinating landscape.
On a Pedi cab ride through Hanoi's old city.
A visit to Ho Chi Minh's tomb and residence.
The Temple of Literature, built in 1070.
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